Zucchini and Potato Gratin with Wilson-Style White Cheese

[Recipe] Zucchini and Potato Gratin with Cottage Cheese [/Recipe]

📅 Published on 02/08/2025

👩🍳 Difficulty : Easy

⏱️ Preparation time : 15 min

🔥 Cooking time : 35 min

🍽️ Servings : 4 people

💡 Why this recipe?

This zucchini and potato gratin with fromage blanc is a tasty and low-copper alternative, ideal for people with Wilson's disease . The combination of the sweetness of the zucchini , the melting of the potatoes and the creaminess of the fromage blanc creates a comforting and balanced dish.

Ingredients

✅ For the gratin

2 medium zucchini
3 medium potatoes
150 g of fromage blanc
1 egg
50 ml of milk
40 g grated cheese (optional)
1 teaspoon nutmeg
1 tablespoon olive oil
1 pinch of salt
Black pepper (optional)

Preparation

🥔 1. Prepare the vegetables

Preheat the oven to 180°C .
Wash and cut the zucchini into thin slices.
Peel and cut the potatoes into thin slices.

🥄 2. Prepare the gratin mixture

In a bowl, beat the egg with the fromage blanc, milk, nutmeg, salt and pepper.
Mix well until smooth.

🔥 3. Assembly and cooking

Lightly oil a baking dish.
Alternate layers of zucchini and potatoes.
Pour the gratin mixture over the vegetables.
Add grated cheese on top if desired.
Bake for 35 minutes , until the gratin is golden and soft.

Compatible accompaniments

🥗 Green salad : For a touch of freshness.

🥩 Grilled chicken breast : For a complete meal.

Tips and alternatives

✅ Version without grated cheese : For a lighter gratin, remove the grated cheese.

✅ Add herbs : Sprinkle with chives or parsley to enhance the flavors.

✅ Creamier texture : Add a spoonful of light cream for an even smoother result.

Enjoy your meal! 🍽️✨