📅 Published on 06/02/2025
👩🍳 Difficulty : Easy
⏱️ Preparation time : 15 min
🔥 Cooking time : 25 min
🍽️ Servings : 4 people
💡 Why this recipe?
This apple and cinnamon cake is perfectly suited to people with Wilson's disease , as it is low in copper and does not contain any prohibited ingredients. The apple , naturally sweet and melting, brings a delicious texture, while the cinnamon delicately perfumes the cake. A light recipe and ideal for a balanced sweet break!
This recipe is brought to you by Mégane Imbert
Ingredients
✅ For the softness
2 apples (Golden or Reine des Reinettes type)
2 eggs
60 g caster sugar
100 g of wheat flour
1 teaspoon baking powder
50 ml of milk (or almond milk)
40 g melted butter
1 teaspoon of cinnamon powder
1 pinch of salt
Preparation
🍏 1. Prepare the dough
Preheat the oven to 180°C .
Peel and cut the apples into small pieces.
In a bowl, beat the eggs with the sugar until the mixture turns white.
Add the melted butter, milk and mix well.
Add flour, yeast, salt and cinnamon. Mix until smooth.
🍎 2. Add the apples and cook
Add the apple pieces to the dough and mix gently.
Pour the mixture into a lightly buttered mold.
Bake for 25 minutes , until the cake is golden brown and a knife inserted in it comes out clean.
❄️ 3. Rest and tasting
Leave to cool before unmolding.
Enjoy warm or cold, plain or with plain yogurt as an accompaniment.
Compatible accompaniments
🍯 A drizzle of honey : For an extra sweet touch.🥛 A plain yogurt : For a balanced dessert.
Tips and alternatives
✅ Butter-free variation : Replace with 40 g of applesauce for a lighter version.
✅ Adding crunch : Sprinkle the top with blond sesame seeds before cooking.
✅ More fragrant version : Add a pinch of vanilla powder to the dough.
Enjoy your meal! 🍽️✨