Soft Banana and Cottage Cheese Cake - Wilson's disease

### **[Recipe] Soft Banana and Cottage Cheese Cake [/Recipe]**

📅 **Published on 02/08/2025**

👩🍳 **Difficulty**: Easy

⏱️ **Preparation time**: 10 min

🔥 **Cooking time**: 30 min

🍽️ **Servings**: 6 people

💡 **Why this recipe?**

This **soft banana and cottage cheese cake** is a healthy and **low copper** treat, perfect for people with **Wilson's disease**. Its airy and melting texture, combined with the natural sweetness of the **banana**, makes it a delicious and light dessert.

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### **Ingredients**

#### ✅ **For the cake**

- 2 very ripe bananas

- 2 eggs

- 100 g of wheat flour

- 50 g of sugar

- 100 g of fromage blanc

- 1 teaspoon of baking powder

- 1 teaspoon vanilla extract

- 30 g melted butter

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### **Preparation**

#### 🍌 **1. Prepare the ingredients**

1. Mash the bananas with a fork until smooth.

2. Preheat the oven to **180°C**.

#### 🍰 **2. Prepare the cake batter**

1. In a bowl, beat the eggs with the sugar until the mixture turns white.

2. Add the cottage cheese, vanilla extract and melted butter.

3. Add the flour and yeast, mixing gently.

4. Add the banana puree and mix well.

#### 🔥 **3. Baking the cake**

1. Pour the dough into a previously buttered mold.

2. Bake for **30 minutes**, until the cake is golden and slightly puffed.

3. Check the cooking by inserting the blade of a knife: it should come out clean.

#### 🍽️ **4. Serve and enjoy**

1. Leave to cool before unmolding.

2. Serve plain or with a spoonful of fromage blanc.

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### **Compatible accompaniments**

🥛 **A glass of milk**: For a balanced snack.

🍯 **A drizzle of honey**: For an even sweeter touch.

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### **Tips and Alternatives**

✅ **More gourmet version**: Add a pinch of cinnamon or nutmeg.

✅ **Adding Flavors**: A touch of orange or lemon zest will enhance the taste.

✅ **No refined sugar**: Replace sugar with honey or maple syrup.

Enjoy your meal! 🍽️✨V