Semolina Cake with Milk and Vanilla - Wilson's disease
- Denis WebAnymous
- Feb 8
- 2 min read
### **[Recipe] Semolina Cake with Milk and Vanilla [/Recipe]**
📅 **Published on 02/08/2025**
👩🍳 **Difficulty**: Easy
⏱️ **Preparation time**: 10 min
🔥 **Cooking time**: 20 min
🍽️ **Servings**: 4 people
💡 **Why this recipe?**
This **semolina cake with milk and vanilla** is a light, creamy and **low in copper** dessert, ideal for people with **Wilson's disease**. The **fine semolina**, cooked in milk flavored with **vanilla**, gives a melting texture that recalls the flavors of yesteryear.
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### **Ingredients**
#### ✅ **For the semolina cake**
- 500 ml of milk
- 80 g of fine semolina
- 50 g of caster sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 pinch of salt
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### **Preparation**
#### 🥄 **1. Cooking the semolina**
1. In a saucepan, heat the milk with the sugar, vanilla and salt.
2. When boiling, pour in the semolina in a drizzle while mixing.
3. Cook over low heat for **5 minutes**, stirring regularly to avoid lumps.
#### 🍰 **2. Preparing and cooking the cake**
1. Remove from heat and stir in beaten egg, stirring quickly.
2. Pour the mixture into a lightly buttered mold.
3. Bake in a preheated oven at **180°C** for **20 minutes**, until the cake is lightly browned.
#### ❄️ **3. Rest and tasting**
1. Leave to cool before unmolding.
2. Serve warm or cold, with a drizzle of honey or some fresh fruit.
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### **Compatible accompaniments**
🍯 **A drizzle of honey**: For a natural sweet touch.
🍓 **Red fruits**: For a fruity and tangy note.
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### **Tips and Alternatives**
✅ **Sugar-free variation**: Replace sugar with honey or agave syrup.
✅ **Adding spices**: A pinch of cinnamon or lemon zest for an aromatic touch.
✅ **Lighter texture**: Replace regular milk with almond milk for a more digestible version.
Enjoy your meal! 🍽️✨V