Pear and Vanilla Crumble - Wilson Style
- Denis WebAnymous
- Feb 8
- 2 min read
📅 Published on 02/08/2025
👩🍳 Difficulty : Easy
⏱️ Preparation time : 10 min
🔥 Cooking time : 25 min
🍽️ Servings : 4 people
💡 Why this recipe?
This pear and vanilla crumble is a delicious, low-copper dessert that is ideal for people with Wilson's disease . The soft pear combined with a golden, crispy crumble makes it a perfect treat to enjoy hot or warm.
Ingredients
✅ For the garnish
3 pears (Williams or Conference)
1 tablespoon of honey
1 teaspoon vanilla extract
1 pinch of cinnamon (optional)
✅ For the crumble
80 g of wheat flour
40 g of unsalted butter
40 g caster sugar
Preparation
🍐 1. Prepare the pears
Preheat the oven to 180°C .
Peel and cut the pears into small pieces.
Arrange them in a baking dish and drizzle with honey, vanilla and cinnamon.
🥄 2. Prepare the crumble
In a bowl, mix the flour and sugar.
Add the butter cut into small pieces and rub the dough with your fingers until you get a sandy texture.
🔥 3. Assembly and cooking
Spread the crumble over the pear pieces.
Bake for 25 minutes , until the top is golden and crispy.
❄️ 4. Rest and tasting
Let cool before serving.
Enjoy plain or with a spoonful of plain yogurt.
Compatible accompaniments
🥛 Plain yogurt : For a touch of sweetness.
🍯 A drizzle of honey : For even more deliciousness.
Tips and alternatives
✅ Butter-free version : Replace the butter with applesauce for a lighter crumble.
✅ Adding crunch : Add some sesame seeds for a light crunch.
✅ Extra Scent : A little lemon zest will add a fresh, tangy touch.
Enjoy your meal! 🍽️✨